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Join the revolution of the FOOD programme

Tips, resources and information to promote healthy habits during the work break.

Since 2009, committed to healthy eating

The FOOD programme (Fighting Obesity through Supply and Demand) aims to pto promote the supply and consumption of balanced and healthy menus on a daily basis.

Follow some healthy lifestyles prevents diseases such as obesity, type 2 diabetes and cardiovascular disorders, as well as increasing productivity and reducing absenteeism.

Healthy eating is a rising valuea.
More and more consumers are opting for healthy menus when eating out.

salmon accompanied by spinach, avocado, broccoli, seeds and nuts, surrounded by fruits and oils on a surface

FOOD Actions for your company

  • Webinars or in-company talks by the Spanish Academy of Nutrition and Dietetics.
  • Informational emails and ready-to-use posters for your employees on balanced nutrition.
  • FOOD Guide prepared in collaboration with the Spanish Academy of Nutrition and Dietetics for a healthy choice of the menu of the day in the restaurant.
Write to us!

Access our healthy eating guides

chef observes dishes prepared in an illuminated kitchen, assessing the presentation before serving them in a restaurant setting

I have a restaurant

Your restaurant can contribute to improving nutritional quality and balance. Radical changes are not necessary as you are probably already following some of the recommendations, but we encourage you to review the programme's criteria for healthy menus and apply those that you can.
I want to know how to improve my menus nutritionally.
a variety of sushi plates in the hands of people in a restaurant, accompanied by glasses of wine and beer.

As usual away from home

You are probably one of those who, for work reasons, are obliged and used to eating outside your home on a daily basis. Schedules and day-to-day life sometimes prevent us from making the best decisions when it comes to eating a moderately healthy diet.
Some keys to help you choose your menu of the day

Any doubts?

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Visit our contact page or give us a call.

902 054 345